Tiny Greens, Mighty Flavor!

Microgreens are rich in essential vitamins, minerals, antioxidants, and phytonutrients, making them a powerhouse of nutrition in a tiny package.

Despite their small size, microgreens can contain higher concentrations of vitamins and minerals compared to their mature counterparts, making them an excellent addition to a healthy diet.

Yes, microgreens offer a wide range of health benefits, including supporting immune function, reducing inflammation, promoting heart health, and aiding digestion.

The time it takes to grow microgreens varies depending on the type of seed and growing conditions. In general, most microgreens are ready to harvest within 1-3 weeks after sowing.

Microgreens come in a wide range of flavors, from spicy and peppery (such as radish and arugula) to sweet and mild (such as pea shoots and sunflower greens). They can add depth and complexity to salads, sandwiches, soups, stir-fries, and more.

Yes, microgreens are considered a sustainable food option because they require minimal space, water, and resources to grow compared to mature plants. They can be grown year-round indoors, reducing the need for transportation and minimizing food waste.

Yes, microgreens are incredibly versatile and easy to incorporate into a variety of dishes. They can be used as a garnish, mixed into salads, layered into sandwiches, blended into smoothies, or even used as a topping for pizzas and omelets.

By selling our microgreens live, we ensure that they retain their peak freshness, flavor, and nutritional value until the moment you're ready to enjoy them. Unlike pre-cut microgreens which can start to lose their vitality soon after harvesting, our live microgreens continue to thrive until you harvest them, guaranteeing you the highest quality greens for your culinary creations. Plus, with live microgreens, you have the added benefit of being able to harvest only what you need, minimizing waste and maximizing freshness every time you use them.

1. Set them on a shallow dish and position them in a brightly-lit area, such as a windowsill or beneath LED lights.

2. Bottom water the plants; they shouldn't be heavily saturated, just lightly watered once a day.

3.  They will keep growing, but after a few weeks, it's best to harvest them to ensure optimal taste.

4. To store freshly cut microgreens, lay them on a paper towel, and place them in a plastic bag or an airtight container. Keep them in the refrigerator and they should remain fresh for up to two weeks.

No, Microgreens will not regrow once they are harvested, it's best to enjoy them after their first cut.

***The exception is Wheatgrass, it will regrow twice!